Rags To Dishes

In the 52nd installment of The Rags To Dishes Podcast.. the crew is joined by Craig Baum for the longest episode yet. 

Craig has a long storied career in the industry working at places such as Birch, New Rivers, & Gramercy Tavern... but where he connects to our timeline is at the infamous Bucktown. Another young talent scouted by Adam Mir, in this story the pure manipulation and deception of an owner on his employee shows true as the story of Adam & Craig opening "Dockside Provisions" reveals itself as an even more fucked up story than the previous...

Craig has a heart of gold and brings a lot of laughs to go along with the misery of working in the service industry



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In one of the realest episodes to date, R2D is joined this week by none other than Wiz Brigante. Wiz started in the industry young working at places like Wendys and Texas Roadhouse and experienced alot in a little time... Like how to crash an interview. Taught by his mother Wiz learned a sly way of landing himselfs jobs all over. A member of the Burger King crew Wiz, Dan, & Max talk about the old days at the establisment itself and the wacky wild times they had there. A phone call, A new sound bite and a bunch of laughs in this weeks edition of The Rags To Dishes Podcast



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^ For Realz tho

R2D episode 50 has arrived! 

Joined by current Sous Chef of Surf Cantina, Kenny Weinrich 

The crew talks establishment as Kenny is a former establishment worker himself but in the before times of Meehan and General Dean. Max and Dan talk about their toxic pranks of the past as well as Max's vacation to Arizona.  From there they go into Kenny's work at Bushwick's famous Roberta's pizza and how inspiring it was to watch it grow. Max, Dan, & Kenny tell tales of their worst pizzas experiences as well as the classic kitchen injuries and other tales of the industry


Thanks for tuning in for 50 fucking episodes... mind blown truly..

Long awaited ep 49 has arrived.

The crew is joined by former Bucktown employee CJ aka B.O.M.B Chuck to talk shop. From shucking corn at a very young age to working summers on block island as a line cook CJ found his way to the infamous Bucktown around the same time as Max and has an interesting perspective on what was going on there. A wild episode to be honest as the crew gets extra rambunctious swapping war stories from their times in different establishments. B.O.M.B. Chuck hits us with some bars as well as some info about his music career in a unique action packed ep. 


WE BACK ;) 

In this weeks edition of R2D... Almost exactly a year after the crews first interview ever, Kacey Silvia joins the pod to talk coffee with downtown providence cafe legend Krysten Ryan A.K.A. @thatblondebarista and more importantly talk shit about how terrible people can be to workers in the service industry. Krysten goes into detail about being from Seattle and working on both ends of the good and bad business' spectrum. Kacey shares some truly wonky customer stories and Krysten shares a few terrifying ones but all in all this episode is pretty love filled and full of laughs... 


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^ Fuckin do it <3

In this weeks edition of Rags To Dishes, Alexandra Walsh better known by some as "Feathers" joins the show to share some "Hot Tea" that everyone is so enthralled by. Feathers had a short run at the infamous establishment as well as some other establishments as well. Currently working for the fabulous Arcadia Pizza in West Greenwich, Feathers says life is good working at a respectable place unlike her previous job at Newport's own Pour Judgement Bar& Grill. A favorite amongst those that drink beer in the former slave capital of the world Pour Judgement seems to be a fitting name as some of their shady past will come to light after hearing Feathers' testimony. Max also apologizes to all the ugly people out there. 

In this weeks edition of R2D: Our hosts find themselves talking about the fried chicken joint. Bucktown run by Adam Mir is in shambles after 5 years of mismanagement and possible embezzlement? A somewhat fraudulent gofundme has been made to raise Adam $50,000 and while its already past 35K the Rags To Dishes team felt the need to speak out. Kelly Doran former GM of Bucktown joins us for the tell all tale of working for Adam Mir and BucktownPVD as well as some other not so desirable places. Tune in... think for yourself, and maybe don't funnel your hard earned cheddar into a business thats all out of cheese.


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In this weeks edition of R2D our hosts are joined by pizza guru Frankie Cecchinelli. Owner of Figidini, Rhode Islands only fully wood fire kitchen in downtown Providence, RI. A bit of a mad scientist in the field of Pizzaology, Frankie is constantly working with the chemistry of pizzamaking and in this episode he talks about the variables when cooking pizza and how through trial and error founded a special type of dough and method to his madness. From it being all about the numbers, to the family ties of the oven world, to Burrata, Prince St Pizza, and Tuukka Rask almost everything gets covered in this action packed episode. 



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Pretty damn self explanatory with this one...  Johnny Bee former degenerate of the establishment finally dragged himself up out of the swamp and joins for a special episode of R2D. Joined as well and again by our good friend Jimmy the crew reminisces of past experiences in and out of the establishment. Stealing the Bobby G's sign, taking videos of defecation, whippets, all the good juice that kept the restaurant rolling smoooooothh....

Rags To Dishes is for any service industry veteran or anyone currently employed at a job that is utterly ridiculous.. anyone who can cook, anyone who serves customers face to motherfuckin face... this is for you! 

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In this wacky episode of Rags to Dishes, the hosts bring on two former guests to interact with each other. Legendary local Juggalo JR joins us after about a 6 month absence from the show, and fan favorite Jimmy joins to help us calm the chaos. This is one of our more off topic episodes but still a blast to listen too. 

Dicks out for Harambe <3 





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