In this weeks edition of the Rags To Dishes Podcast a guest from outside the realm of the establishment joins to talk of her experiences in the industry. Lizzy Weeks has slung eggs on both coasts, bar tended in THE GREATEST CITY IN THE WORLD (NYC) served in hotels and rooftop bars as well. From a chef described "wolf pen" of workers and broken wine glasses Lizzy really hits all the notes of what its like to grind in this industry. From contagious quitting, Microdosing hypothermia, and slow orderers the crew has a good laugh this week.
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