Food is more than just fuel when you’re skiing or riding—it’s a core part of the fun. But as trends and expectations change, so too must the dining experience—which is why Vail Resorts recently announced a series of strategic investments and upgrades to elevate mountain dining across our portfolio. In this episode, CEO Rob Katz talks with two of our leading innovators about how mountain dining is evolving—and how we’re evolving along with it, putting our money where our mouth is through immersive (and delicious) dining experiences.