Ranga Perera is a master of flavor. Whether he is on his home rivers of Montana or incredible destinations around the world, Ranga is known to be catching and cooking incredible meals riverside. Aside from carrying him around the world, His passions for cooking have given him a platform to preach his values: Community, diversity, and advocacy are what Ranga is all about. 

In this episode of Emerging we catch up with Ranga after two year hiatus since our first podcast. We dive into his current projects, how cooking and fishing are so similar (or different), and some hot takes at the end!