Get to know Javier Canteras from his original interview on Right at the Fork.

From June 21, 2017:

Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original goal when moving here from Oklahoma to take part in Portland's music scene. He stops by to talk about Spain, life in the midwest, and where you can find him playing his guitar at his Portland gigs.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com