With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year...

ORIGINAL POST:

This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.

We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.

We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the event and how you can attend here.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com