Now that cocktails-to-go have been legal in Oregon for a month (woohoo!) host Joy Church asked Ricky Gomez, owner/operator Palomar to join the January podcast. Ricky and the Independent Restaurant Alliance of Oregon team worked tirelessly to get cocktails-to-go on the State Legislative agenda and to get it "across the finish line." Immediately following, Ricky put together a robust, comprehensive cocktail-to-go program and, here, he shares his lessons learned. Listeners get to hear Ricky's tips and tricks for success and how & why we should keep drinking local!