Caniggia and Natalie are the Co-founders of Soiree Pop Up / Private Dining and Online Pasty Shop Oops. They are both the perfect example of the new chef generation, who prefers to take the 'non traditional' career path. 

Everybody has their own journey, belief in your dreams, trust your gut feeling, and don't let anything stop you from achieving it.  

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

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Check them out at:  

Caniggia Chandra Gupta:  https://www.instagram.com/iggyccg/  

Natalie Effendy:  https://www.instagram.com/natalieeffendy/  

Soiree:  https://www.instagram.com/soireedining/  

Oops:  https://www.instagram.com/oops.jkt/   

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Le Cordon Bleu:  https://www.instagram.com/lecordonbleuindonesia/  

https://www.cordonbleu.edu/home/en   

Follow Us On: Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by 

Michelle Anjelica  Check her out at:  

https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Ernest Christoga is the founder of Antarakata group which owns and operates various coffee shops and restaurants all over Semarang. He shares his story on how he fell in love with the world of coffee, and setting up his restaurants in a secondary city, and a lot of funny customer stories.  

Hope you enjoy the Podcast ! 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

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Check him out at:  

https://www.instagram.com/nestchristoga/  

Antarakata Coffee: 

https://www.instagram.com/antarakata.coffee/  

Manakala Coffee: 

https://www.instagram.com/coffeemanakala/  

Nestcology: 

https://www.instagram.com/nestcology/ 

Arah Awan: 

https://www.instagram.com/arahawan.id/  

Jendela: 

https://www.instagram.com/jendela.coffeebrewers/ 

The Butter Geeks: 

https://www.instagram.com/thebuttergeeks/  

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Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  

https://www.instagram.com/michelleanjelica/ 

https://www.youtube.com/user/rexnus

Kesia Putri and Lalita Setiandi are pastry chefs with their own businesses. They both worked together in one of the best restaurants in Sydney, where Kesia is the Head Pastry Chef, and Lalita is the CDP. They both share their story in Life of a Chef after Graduation. No, you are not a chef yet !, study time its over, now its time to WORK!  

Graduation times came with uncertainty, should I open my own business/restaurant? or should I work under someone for experience? The truth is there are no right or wrong here, everybody has a different journey. For me at least, working under a great chef really helped me grow a lot, and is an unforgettable experience.   

DON'T FORGET TO LIKE AND SUBSCRIBE!  

#RAYJANSONRADIO 

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Check them out at:  

Kesia Putri:  https://www.instagram.com/kesiaputrii/ 

 https://www.instagram.com/kaktus.cookies/  

Lalita Setiandi:  https://www.instagram.com/lalitatian/  

https://www.instagram.com/lit_bakehouse/  

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Le Cordon Bleu:  

https://www.instagram.com/lecordonbleuindonesia/  

https://www.cordonbleu.edu/home/en   

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: 

https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Mac Gyver is the Chef /  Co-owner of Akar Restaurant in Jakarta, serving modern Indonesian food. During PSBB the team converted the restaurant into a relief kitchen, where they manage to cook and send 600 delicious, and nutritious meals per day to health care practitioners all over the city.  

We discussed the responsibilities a chef can take to contribute more for their community, modern Indonesian food, and an amazing collaboration dinner coming up in Akar with Locavore, and August !  

Hope you enjoy the Podcast !   

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check him out at:  

Mac Gyver:  https://www.instagram.com/omackase/  

https://www.instagram.com/akar.jakarta/  

https://www.instagram.com/cofeed20/  

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Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  https://www.instagram.com/rayjanson/ 

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica 

Check her out at:  

https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Is cooking school a must for an aspiring chef? Can somebody who didn't go to culinary school be successful in their career? We discussed this with two successful chefs who has a contrasting background. Ardika Dwitama grew up in family with FnB background, while Odie Djamil taught himself patisserie, and went straight to work.   

If you want to become a chef, challenge yourself, and don't let anything stop you.  

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check them out at:  

Ardika Dwitama:  

https://www.instagram.com/ardikadwitama/  

https://www.instagram.com/august_jkt/  

Odie Djamil:  

https://www.instagram.com/odiedjamil/  

https://www.instagram.com/manteca.jkt/  

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Le Cordon Bleu:  

https://www.instagram.com/lecordonbleuindonesia/  

https://www.cordonbleu.edu/home/en   

Follow Us On: Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: 

https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  

https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Ray Adriansyah is the Chef / Co-Owner of Locavore in Ubud Bali, which has cemented itself in being one of the best restaurants in Asia. He tells his experience building locavore from the ground up, what it takes to be the best, and some exciting future projects.  

Hope you enjoy the Podcast ! 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO 

 ---  

Check him out at:  

https://www.instagram.com/restaurantlocavore/ 

 ---  

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  

https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Chef Rui Yamagishi is the Chef / Owner of Acta Brasserie. In this episode he shares his experience during his time learning in Le Cordon Bleu Sydney. What he learns, and how it helps to pave the way for his career in the kitchen.  

Blue Ribbon Series is a collaboration between Le Cordon Bleu Indonesia and Ray Janson Radio. Hope you enjoy the podcast !  

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check him out at:  

https://www.instagram.com/ruiyamagishi/  

https://www.instagram.com/acta_brasserie/  

---  

Le Cordon Bleu:  

https://www.instagram.com/lecordonbleuindonesia/  

https://www.cordonbleu.edu/home/en   

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Budi Cahyadi is the co-founder of August Jakarta. Here we talk about the lesser-known part of the FnB industry, the SERVICE TEAM or FRONT OF THE HOUSE. Throughout his journey working at 5 stars hotels in various countries, he's an expert in making sure that the guests have a wonderful complete experience in your establishments.  

Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check him out at:  

https://www.instagram.com/bwcahyadi/  

https://www.instagram.com/august_jkt/  

---  

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus

Wira Hardiyansyah is a chef, and culinary historian. He spends his time researching heritage foods, its impact to the society, and its history, often times going way back to ancient times.  

Today is our nation's 75th Independence Day ! 

We look back the role of 'Spices' or 'Rempah rempah' in shaping world history, with Indonesia in the center of it. War are fought, Deals are made, and Nations Conquered because of ingredients we often took for granted nowadays.  

Hope you enjoy the Podcast ! 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check him out at:  

https://www.instagram.com/wirahardiyansyah/  

---  

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  

https://www.instagram.com/michelleanj... 

https://www.youtube.com/user/rexnus

Aston Adiwijaya is the owner of Bakebros in Jakarta, where he made a range of artisanal bread from sourdough, roti manis, and croissants. He tells his story, the joy and struggle of a baker.  

Hope you enjoy the podcast ! 

DON'T FORGET TO LIKE AND SUBSCRIBE !  

#RAYJANSONRADIO  

---  

Check him out at:  

https://www.instagram.com/aston_adiwijaya/  

https://www.instagram.com/bakebros.id/  

---  

Follow Us On: 

Spotify: https://spoti.fi/2lEDF01 

Apple Podcast: https://apple.co/2nhtizq 

Google Podcast: https://bit.ly/2laege8i 

Anchor App: https://anchor.fm/ray-janson-radio  

Let's talk some more:  

https://www.instagram.com/rayjanson/  

#RAYJANSONRADIOPODCAST  

Shot and Edited by Michelle Anjelica  

Check her out at:  

https://www.instagram.com/michelleanj...  

https://www.youtube.com/user/rexnus