Steve and Ray spin the wheel of California topics that are exploding in the headlines this week including the recent mass shootings in California. Also Jill Biden, school lunches, focus on money going to specific schools that target black students, and more. As the fine-dining chef at her high school served samples of his newest recipes, Anahi Nava Flores gave her critique of a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: “This pesto aioli is good!”

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