In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it.

In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting.

In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it.

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In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting.

In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow.

In this episode Emily King discusses how we adapt to climate change and what that means for our farmers, growers and communities.

In this episode Emily King discusses different farming practices and their associated impact on climate change.

In this episode Emily King looks at climate pollution across the food chain and explains different gases and their role in the food system.

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In this episode Emily King discusses the connections between climate change and our food system, looking at what we eat, and how our food is grown, along with solutions.

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