Chef, author, activist and restaurateur Tom Colicchio joins Sam to talk about big life decisions like joining Top Chef almost 20 years ago and how it’s one of the only times he hasn’t followed his wife’s advice. They reminisce over meeting while Sam was dressed as a flight attendant and having kids that only eat bread. Tom explains his “shoot from the hip” decision making process and the occasional procrastinating for big decisions. They debate whether it’s “too creepy” for him to join TikTok and what it’s done for viral foods. Plus what he grows in his garden, filling your car with compost, and why the Republican cuts to SNAP highlight that cruelty is the point.

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