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Real Food Media
By Real Food MediaSociety & Culture
Real Food Media episodes
- Foodtopias | Ep. 1: Laboring in a PandemicFor the debut episode of Foodtopias, we speak with labor organizers Axel Fuentes (Rural Community Workers Alliance) and Christina Spach (Food Chain Workers Alliance) about working conditions in the meat processing industry pre-Covid and during the pandemic, and the worker-led strategies for holding Big Meat accountable.28 min
- Foodtopias | TrailerOur newest podcast series, Foodtopias, showcases the stories and strategies of workers, farmers, healers, ecologists, BIPOC (Black, Indigenous, and people of color), womxn, and community organizers who are growing food & cultivating utopia. The inspiration we need for building a post-pandemic, food sovereign world.3 min
- The New American Farmer: Laura-Anne Minkoff-Zern | Ep. 43In her new book, Minkoff-Zern argues that farmworkers have the skills and the knowledge to lead the sustainable farming movement, if given the opportunity. The book shares powerful stories of farmworkers who have successfully transitioned to owning and operating their own farms.38 min
- The Labor of Lunch: Jennifer Gaddis | Ep. 42Jennifer Gaddis takes us into the world of school lunch—and it’s not pretty: unhealthy food and exploited cafeteria workers abound. But all that can change if we organize together to make fair and healthy school food a reality for all children.32 min
- Vegetable Kingdom: Bryant Terry | Ep. 41Bryant Terry's stunning collection of recipes is a celebration of vegetables and flavors from the African and Asian diaspora. This episode explores his ethos, work to decolonize veganism, and shed myths about soul food.24 min
- Zaitoun: Yasmin Kahn | Ep. 40Part cookbook, part travelogue, and part investigative journalism, Yasmin Khan’s “Zaitoun: Recipes from the Palestinian Kitchen” takes us through the joy and the struggle of eating in the Occupied Palestinian Territories.25 min
- Son of a Southern Chef: Lazarus Lynch | Ep. 39What does it mean to cook with soul? Lazarus Lynch tells us as we dive into his cookbook “Son of a Southern Chef: Cook With Soul” and uncover the world he wants to create through his art.34 min
- As Long as Grass Grows: Dina Gilio-Whitaker | Ep. 38Dina Gilio-Whitaker explores Native struggles for land, food, water, and sacred sites from colonization to Standing Rock—and what they mean for climate and environmental justice movements—in this important new book.38 min
- Red Meat Republic: Joshua Specht | Ep. 37Joshua Specht takes a hard look at the cattle industry in the US in "Red Meat Republic: A Hoof-to-Table History of How Beef Shaped America." This isn’t a book about what you should or shouldn’t eat: it's a book about how stories shape our choices and our realities.30 min
- Life on the Other Border: Teresa M. Mares | Ep. 36Teresa Mares’ new book 'Life on the Other Border: Farmworkers and Food Justice in Vermont' tells the story of food insecurity and fear experienced by the workers who sustain the dairy industry on the Vermont-Canada border—and how they are practicing food sovereignty in their daily lives.30 min
About Real Food Media
From the publisher's feed
At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food…
movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, Foodtopias, showcases the stories of workers, farmers, healers, ecologists, BIPOC (Black, Indigenous, and people of color), womxn, and community organizers who are growing food & cultivating utopia. Together, Real Food Media podcasts offer you the inspiration you need to build your own food activist toolkit. For more resources, visit: www.realfoodmedia.org.