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Real Food Media
By Real Food MediaSociety & Culture
Real Food Media episodes
- The Sioux Chef's Indigenous Kitchen: Sean Sherman | Ep. 25Chef Sean Sherman tantalizes our palettes—and our minds—with this cookbook bringing to life the foods indigenous to Turtle Island.31 min
- Braiding Sweetgrass: Robin Wall Kimmerer | Ep. 24Weaving indigenous wisdom and ecological science, Kimmerer explores the nature of nature and its spirit of abundance.31 min
- Chef Roy Choi and the Street Food Remix: June Jo Lee | Ep. 23A conversation with children’s book publisher and author, June Jo Lee — with special guest host Anna’s 9-year old daughter — that will leave you wanting to cook dumplings and devour awesome sauce with kids.24 min
- Decolonize Your Diet: Luz Calvo and Catriona R. Esquibel | Ep. 22Luz Calvo and Catriona Esquibel inspire us to rethink nourishment and what’s on our plate from a decolonial perspective.35 min
- A Precautionary Tale: Philip Ackerman-Leist | Ep. 21In this David and Goliath story, we hear how the small town of Mals, Italy organized their community against Big Ag to win the fight against pesticides.30 min
- 38 min
- Beginning to End Hunger: M. Jahi Chappell | Ep. 19What if I told you there was a way to end hunger or, at least, begin to end hunger? One city in the heart of Brazil has answers to just that question and Dr. Jahi Chappell dives into this story: a city whose leaders made the bold decision to treat access to good, healthy food as a human right and then implement changes to make it do.29 min
- Behind the Kitchen Door: Saru Jayaraman | Ep. 18Behind the Kitchen Door: Saru Jayaraman | Ep. 18 by Real Food Media27 min
- A History of the World in Seven Cheap Things: Raj Patel | Ep. 17Author of Stuffed and Starved, Raj Patel, turns his sights to the history of the world. Seriously. It's a grand scope, fascinating read, and powerful analysis to help us all understand what we eat today and what it's true price really is.35 min
- The New Food Activism: Alison Alkon, Tanya Kerssen, & Joann Lo | Ep. 16The New Food Activism: Alison Alkon, Tanya Kerssen, & Joann Lo | Ep. 16 by Real Food Media37 min
About Real Food Media
From the publisher's feed
At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food…
movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, Foodtopias, showcases the stories of workers, farmers, healers, ecologists, BIPOC (Black, Indigenous, and people of color), womxn, and community organizers who are growing food & cultivating utopia. Together, Real Food Media podcasts offer you the inspiration you need to build your own food activist toolkit. For more resources, visit: www.realfoodmedia.org.