Chocolate is good for you? Bacon is best? Pomegranate juice will prolong your life? The expert who literally wrote the book on food politics (Food Politics, 2002) turns her eye to the unsavory story of food industry-backed nutrition research. Recorded live with Tiffani Patton at CUESA's Ferry Plaza Farmer's Market.

In 1910, 14 percent of farmland in the United States was owned by black families. Less than a century later, that number has fallen to less than 1 percent. “This was no accident,” writes this month’s Real Food Reads’ author, Leah Penniman, and this book—part brass tacks handbook, part political treatise, part spiritual text, and so much more—explores why and how to reverse this figure.

Chef Sean Sherman tantalizes our palettes—and our minds—with this cookbook bringing to life the foods indigenous to Turtle Island.

Weaving indigenous wisdom and ecological science, Kimmerer explores the nature of nature and its spirit of abundance.

A conversation with children’s book publisher and author, June Jo Lee — with special guest host Anna’s 9-year old daughter — that will leave you wanting to cook dumplings and devour awesome sauce with kids.

Luz Calvo and Catriona Esquibel inspire us to rethink nourishment and what’s on our plate from a decolonial perspective.

In this David and Goliath story, we hear how the small town of Mals, Italy organized their community against Big Ag to win the fight against pesticides.

Green Enough: Leah Segedie | Ep.20 by Real Food Media

What if I told you there was a way to end hunger or, at least, begin to end hunger? One city in the heart of Brazil has answers to just that question and Dr. Jahi Chappell dives into this story: a city whose leaders made the bold decision to treat access to good, healthy food as a human right and then implement changes to make it do.

Behind the Kitchen Door: Saru Jayaraman | Ep. 18 by Real Food Media