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Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
To Pickle or to Ferment, that is the question. For the Home Herbalist, it's a really good one, too. One is quick and easy while the other turns food into better medicine but takes longer. Is the medicine of fermented foods really helpful?
Today, Candace and Patrick are talking about the differences between pickling and fermenting your fresh fruits and vegetables to make the best Food as Medicine for your family.
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Hosted on Acast. See acast.com/privacy for more information.
Tradition plays a huge role in how we approach our health. Whether we recognize it or not, our culture guides us, providing a framework for how we encounter the plants. Bringing those pieces of culture to the surface is a healing of its own.
Today, we're talking with Phyllis D. Light, folk herbalist, about walking the Path of Tradition through wood, field, and town.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
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