Local foodie Gilbert Proulx rolled up his sleeves to compete on Food Network Canada's Wall of Chefs. He talks about what influences and inspires his cooking, and a look behind the scenes of filming a cooking competition.

What untold benefits can cannabis offer athletes with concussions? Patrick Neary and his colleagues are teaming up with the NFL to find out with a new study. He explains the research and how it will help not just athletes, but everyone.

Rebellion is launching another Majestic Milkshake sparkle beer for a good cause. Chantelle Priel works for the Regina and Area Sexual Assault Centre, she talks about the services they provide to women in our community, and how rebels can help them make a big difference.

Rebellion's newest Sparkle Beer launches March 8 on International Women's Day. Brewmaster Vanessa Owen talks about sparkle beers, and how she's working to create a more inclusive space in the local beer scene with Beer Club.

Professor Chris Eskiw and his team are collaborating with local brewers to science the heck out of beer yeast. His work could change the face of craft beer forever and it's all happening right here in Saskatchewan.

It looks like 2022 is going to be a big year for fruit sour beers. We talk about Rebellion's new sour beer lineup, and talk about emerging trends in beer styles.

Whether it’s been a kind word or sage advice, who’s been a mentor to you? Amy Noureldin of Big Brothers Big Sisters of Regina talks about the difference youth mentorship makes, on this week's episode of the pod.

The new Frost winter festival features the artwork of Brandy Jones. She shares her story and the influences behind her work on this week's episode of the pod.

Rebellion's malt barley comes from Prairie Malt in Biggar Saskatchewan. David Klinger talks about the 2021 crop and enduring relationships with Sask's farmers.

Prairie Bee Meadery's Crystal Milburn joins us to talk about their award-winning mead and brand new line of seltzers, all made with Saskatchewan honey.