When the weather turns cold, the beers of winter hit shelves. Kevin Brown joins us to talk about our favourite winter beers and recommends a couple to try this winter.

Crop scientists work hard to improve crops and put more money in farmers pockets. Lana Shaw focuses on intercropping research, the practice of planting two or more crops side by side. She talks about her work, grappling with a dry year, and craft beer.

Papi Chulo and the Prairie Reaper are just two of the brand new hot sauces you can find at the taproom. Creator, Mike Ewan, talks about the inspiration behind the sauces and we drink and discuss Rebellion's brand new Black IPA.

On this week's episode of the pod, Cabin Brewing's Jonas Hurtig sits down with us to talk all about their beer, the styles they love and the beautiful can designs that make their beers pop off the shelves.

Establishment Brewing won a pile of medals and the title of "Brewery of the Year" at the 2021 Canadian Brewing Awards. Co-founder and brewer, Mike Foniok, sits down to talk about their award-winning, mixed-fermentation, barrel-aged beers and plans for the future.

Rebellion Brewing won two gold medals at the 2021 Canadian Brewing Awards. Mark explains how the beer judging process works, and what Saskatchewan's medal haul means for the local industry.

Haymaker is Rebellion's newest beer, featuring Kveik yeast. Rebellion’s President and CEO, Mark Heise taste and talk about Haymaker, and about our experiment with this traditional, Norwegian ingredient.

Without yeast, beer wouldn't exist. Don Tse sits down to talk about the new opportunities yeast offers to the craft beer world.

Do you like chocolate beers? Ira Leibtag and his team at Cholaca have taken the beer world by storm with a brand new chocolate product designed for brewers. He sits down with us to tell how it happened.

Rebellion's entire crew went to JGL Shepherd Farms to check out this year's hop crop. Justin Shepherd sits down to talk about hops, managing the heat and all the possibilities for locally grown hops.