Portland chef Jenn Louis was named Best New Chef by "Food and Wine Magazine" and her work has appeared in "The Wall Street Journal," "Bon Appetit," "SHAPE" and "The New York Times." We listen back to our conversation with her from 2015 about her cookbook "Pasta By Hand." The book is a collection of recipes gathered from homes and restaurants throughout Italy, and is the only known work to have cataloged the country's wide variety of hand-shaped pasta and dumplings. Her Portland restaurant Lincoln has closed since this interview first aired.