The theme of treats and rewards is coming up in a lot of my conversations right now…with my coaching clients, with people who have reached out to talk about working together, even with my friends and colleagues. Specifically, using food as a treat or reward. 

This is something a lot of us have learned to do. And like any highly rewarding behavior, this habit has the potential to do harm…and can be surprisingly hard to break.

In this episode, we’re going to talk about cultivating new sources of reward and pleasure — ones that make our lives richer, and don’t have unintended consequences. I’ll also share three ways that being more intentional about treats can increase the pleasure you get from them–as well as strengthening your willpower. 

Key Takeaways:

• Treats and rewards add pleasure and enjoyment to life. However, we need to be intentional and thoughtful about them.
• Planning your treats offers several advantages, including increased enjoyment through anticipation and improved restraint against unplanned indulgences.
• Cultivating awareness and anticipation of treats in your life can counter feelings of deprivation and resentment, making your pursuit of healthier habits more enjoyable
• Develop and maintain a list of activities that genuinely reward you. Include both small and big pleasures. Consider also the costs of each treat. Does indulging in this treat bring you closer to or further from your goal?

Mentioned:

Ep 82: Opening up your options with Dr. Michelle Segar

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