Recap 9: Kelly McManus is transitioning her fresh noodles, Dumpling and Strand,(ep 58) to the frozen food section in the local grocery store when we catch up with her. (ep.58) A commercial kitchen, transitioning to frozen and continuing to build her Minnesota Noodlery are what is keeping her going in year 3.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)