RED, White & Foods

RED, White & Foods

By Jeff ButcherArtsLeisureFoodHobbies
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RED, White & Foods episodes

  • Going Ham on some Sandwiches! W/ Andy Valde

    The first rule of sandwich club... always talk about sandwiches of course.

     

    Is a wrap a sandwich?  Is a pita a sandwich?  You've come to the right place to find out.  I talk Eye of round roast beef... then we get to the nitty gritty of the pb&j amongst other things,  

    Check out Andy on some of his other platforms.  They have some fun stuff coming up you don't want to miss!

     

    https://open.spotify.com/show/2ErBpm4XiCUFcgaeGazNoU?si=ahH-boQXRnKz3hdmBDBFAg

    https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.whatsasandwich.com%2F%3Ffbclid%3DIwAR1KOvNFWbx_rqUtgBQ25olTh6_0bFnojDEbYzwhWCP4KsMXxx7SZ6Otd9k&h=AT2o3KAasBOEwLP5bEWs2Fw7NVs-kNW0ImnhP_DZ7YPIQYSbX2aDe-8cRyY6TfYq8LbGAZzt8yIGNHysyWEayaDPqQmreafYvx0Hy5pmxJksAwyMRx-RqMnfuDaMT36wNew

    instagram @whatsasandwich

    Home - What’s a Sandwich? (mailchimpsites.com)

    Twitter: @Official_WAS

    58 min
  • Days of our Knives 2 "Vegans Strike Flax"

    This weeks episode we focused on balanced diets and altering our habits... for a healthier us!  I chat with Maria Lee about being Vegan, eating out on the town in British Columbia and we invent the ultimate Gym... which has something in common with a facility that already exists.  On the meat side of life... I try SOUSE!  This episode wraps quickly.  Also my refugee challenge is coming...am I ready?

     

     

    MARIA LEE (@meatfreemarialee)

    https://l.instagram.com/?u=https%3A%2F%2Flinktr.ee%2Fmeatfreemarialee&e=ATO_Mly1ej8V_rn8WF6bAeIUbts_2Y5OKYH5dTwVZOpYSZK8LI4ZyDPim79T-EepUeoVr4uvQkAHvMX3j8x-iYM&s=1

    1 hr 4 min
  • Days of our Knives After Dark... International w/Jeff & Kay

    We mix things up for this week!  Have you ever wanted to start your own business?  Well sometimes you need someone to "give you the business" first! 

    Kay Suthar has a no nonsense way of keeping your train on the tracks...  Plus we talk food from all over!

    Have you ever eaten a popsicle in the dark?  Just me huh!  I am weird.

    Uncensored Society - YouTube

    Uncensored Society | Facebook

    1 hr 38 min
  • Days of our..."that's not a knife!"

    This week I get the chance to chat with one of the guys I worked with in a Meat Dept in Florida... But he took his show on the road...and in the air their may have even been a boat involved.  Australian Butcher Shawn!

     

    Also, We finally talk about baseball cuts.  This is an episode you don't want to miss.

    1 hr 24 min
  • Days of our Knives "The Food A Tive"

    Days of our Knives go all not so foodie talking sausage, dogs, and those crazy places you must visit!

    Featuring Tom Miale from the "Not a Foodie Podcast"

    https://open.spotify.com/show/5ru73DSlzryXwEFXCYmJZZ?si=W12zvKGeTg-zkLzZyaiYPA

    Gooday! to all our new listeners!

     

    1 hr 8 min
  • Days of our knives: Road Trippin over Axes?

    I get a chance to talk with Ian who started the bearded ax!  Meade, ax throwing, and a website where you buy horns!  

    Below are the links to see/vote on his sand castle.  (it will make sense at the end)

    I also give strugglers and new to meat people a kick in the butt...steak!

    https://www.wedontdoboring.com

    facebook.com/thebeardedax

    instagram.com/the_nomadic_ax_holes

     

    47 min
  • Presents: Days of our Knives "MEAT a Vegan"

    I mixed it up for you!  I sit down and chat with life coach, holistic hottie, and vegan!? Jenna Coker-Jones! We talk about trying to balance our diet to get healthier one step at a time.  Don't worry meat lovers and meal preppers I don't leave you hanging, I have some tips for meatballs...they even work with meatless meatballs.  Fair to say this one has a lot of levels.

    https://www.instagram.com/theglowingfoxlife/

     

    Disclaimer: the SH** word is said 4 or 5 times... so be cool.

    1 hr 3 min
  • Days of our Knives Goin HAM on some Lamb! With special guest Chef Bella B

     

    Check out Chef Bella B at:

    www.chefbellabkitchen.com & www.instagram.com/chefbellab/

    • BBQ lamb w/ roasted veg and sweet potato
    Ingredients
    • 1 large yellow onion
  • 1 sweet potato
  • 2 Tbsp. olive oil divided
  • 1/2 tsp. salt divided
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chipotle powder or chili powder
  • 1 head broccoli
  • 1-4 Lamb Shoulder Chops
  • 1/2 c. BBQ sauce divided
  • salt
    • Instructions
    1. Preheat the oven to 400°. or fire up the grill
  • Peel and chop the sweet potatoes into 1/2" chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.
  • Toss the sweet potatoes and push to one side of the pan. Add the broccoli and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Add the lamb to the grill or in the oven at 400°and brush with 1/4 c. BBQ sauce. Grill for 7-10 minutes on each side or Bake an additional 15-20 minutes at 400° until the lamb is done.
  • Remove the pan from the grill or the oven and toss with the remaining BBQ sauce. Add sweet potatoes and roasted vegetables and serve immediately
    • 46 min

About RED, White & Foods

From the publisher's feed

Tales of food from the Meat Man himself! I cut meat, eat meat and love the culture. All are welcome! Even if your opinions are crap, still love to hear them!