Do you love exploring different cuisines? Do you want to explore Tibetan cuisine? If yes, then this episode is for you. Tibetan food doesn’t start and end with momos. There is so much variety! In this episode, Tenzin is in conversation with Reka Gawa, an established Tibetan food entrepreneur who is the founder of Himalaya Cafe in Edinburgh, Scotland.

With the cafe, she is not only spreading Tibetan culture but also the Buddhist principles of compassion and Kindness. She also started the “pay it forward scheme” to feed the homeless. In this episode, Tenzin Chodon and Reka Gawa discuss Tibetan food as well as Reka’s journey of becoming an entrepreneur.

Tune in now to listen!