Itâs in your frying pan.
Itâs in your salad dressing.
Itâs in nearly every processed food youâve ever eaten.
And what if itâs not just adding flavor â
but quietly feeding the growth of aggressive breast cancer?
In this hard-hitting, must-listen episode, mindfulness and wellness expert Dr. Soha reveals shocking research linking common cooking oils â like soybean, corn, sunflower, and vegetable oil â to increased inflammation and tumor progression in hormone-sensitive cancers.
These oils, heavily marketed as âheart-healthy,â are rich in omega-6 fatty acids â which, in excess, can:
- Trigger chronic inflammation â a key driver of cancer
- Activate cellular pathways that help cancer cells multiply and spread
- Disrupt hormonal balance and weaken your bodyâs natural defenses
Meanwhile, traditional, stable fats like extra virgin olive oil, avocado oil, and coconut oil show protective, anti-inflammatory effects â and may even help slow cancer growth.
Dr. Soha breaks down:
- The science behind how cooking fats influence cancer biology
- Why heating certain oils creates toxic byproducts that harm your cells
- Which oils to immediately reconsider â and which to embrace
- Simple, practical swaps you can make today in your kitchen
- How to read labels and avoid hidden inflammatory oils in packaged foods
This isnât fear-mongering.
Itâs awareness, prevention, and empowerment â because one of the most dangerous things in your home might not be in the medicine cabinetâŚ
itâs in your pantry.
đ§ If youâre a woman, a mother, a caregiver, or someone who cooks for others, this episode could change not just your meals â
but your long-term health.
Because when it comes to cancer, not all calories are equal.
And not all fats are safe.
_______________________________________________________________________Theraputic Session by [Dr.Soha] "The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer Dr. Soha."Produced by [Team Relaxire]Special thanks to [All our listeners on all platforms]For collabs & partnerships: [email protected] | All rights reserved