This week on Relish, Nornie Bero opened her new Fed Square eatery "Big Esso" a week before the latest lockdown, and she's still on a mission to get the rest of us to eat and cook with indigenous ingredients.  Also, back in March there was a big change at the helm of fabulous coastal winery & eatery Point Leo Estate, so how is Josep Espuga (Joe-sep Es-poo-gar) enjoying the kitchen and fabulous Spring produce the Mornington Peninsula will be bringing him?

And This Week in Food, some tips on where to get your goodies for Negroni Week, Mammoth in Armadale launches a new night menu, where to order some special pies for Grand Final weekend, and Sebastian is back putting their Spanish spin on classic comfort food.

Relish with Kate Stevenson is proudly sponsored by Diamond Celebrations - food for all occasions.

www.diamondcelebrations.com.au

See omnystudio.com/listener for privacy information.