This week on the podcast the Bayer siblings are thrilled to welcome chef extraordinaire and absolute delight Alison Roman to the podcast! You may know that Alison is a New York Times best-selling food writer who makes incredible food, but did you know she also makes incredible mix tapes? In fact, we dig into an old-school mix tape that Alison made for a friend (shoutout to last week's guest Jeremy Bolm) and Alison teaches us how making a mix tape and creating a cookbook have a lot in common! Plus Alison tells us what her favorite kitchen gadgets are, we discuss reciepe comment etiquette and she teaches Vanessa how to clean a cutting board (it's confusing!) Finally, in a tasty game of YES OR NO-STALGIA, the trio get into the Cheez-It wrap, Carne Asada returning to Chipotle and fall flavors entering the chat on Dairy Queen's Blizzard menu! You've gotta check out this tasty and hilarious episode and also be sure to check out Alison's new book, "Something From Nothing" out November 11th and available to order here!