Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they were meant to be doing! Here's what we learned;

• What it means to be a chef run restaurant?
• The confusion of French bistro vs New American fare?
• When we truly learn, it's often from our mistakes.
• Matt fumbles the famous Steve Jobs quote but here's what he meant to say-  “It doesn't make sense to hire smart people and tell them what to do; we hire smart people so they can tell us what to do.”

This one is an inspiration!

 

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]