
Sign up to save your podcasts
Or


We are so very grateful for our listeners and supporters! Happy Thanksgiving you Spooktacular people! This is a replay of one of Diane's favorite interviews that made its first appearance on the Thanksgiving 2016 Special. When we think about Thanksgiving, one of the things that comes to mind is food. So we are talking food and ghosts on this episode with author and journalist James Bartlett. James has been featured in over 100 magazines and he is author of Gourmet Ghosts and Gourmet Ghosts 2, which feature murder, mystery and history at dozens of bars, restaurants, hotels and landmarks across Los Angeles. He shares with us 10 of these locations!
Check out the website: http://historygoesbump.com
Become an Executive Producer: http://patreon.com/historygoesbump
By Diane Student4.6
14241,424 ratings
We are so very grateful for our listeners and supporters! Happy Thanksgiving you Spooktacular people! This is a replay of one of Diane's favorite interviews that made its first appearance on the Thanksgiving 2016 Special. When we think about Thanksgiving, one of the things that comes to mind is food. So we are talking food and ghosts on this episode with author and journalist James Bartlett. James has been featured in over 100 magazines and he is author of Gourmet Ghosts and Gourmet Ghosts 2, which feature murder, mystery and history at dozens of bars, restaurants, hotels and landmarks across Los Angeles. He shares with us 10 of these locations!
Check out the website: http://historygoesbump.com
Become an Executive Producer: http://patreon.com/historygoesbump

45,024 Listeners

2,794 Listeners

7,026 Listeners

3,372 Listeners

4,750 Listeners

1,594 Listeners

1,877 Listeners

2,967 Listeners

985 Listeners

2,895 Listeners

613 Listeners

474 Listeners

10,096 Listeners

5,599 Listeners

653 Listeners