Joining me this is episode is Grace who is an avid chicken lover. she joins me to discuss all things chicken and her journey as part time vegan. Yes you read that right she is a part time vegan who loves chicken. 

I missed it over here! But I'm back and ready to keep things rolling. 

Back with part 2 of our wine conversation with Demetrius, a rapper from Frederick, Maryland and owner of a bar and cigar essentials business. Take a listen as he shares a few stories about his own customer service  and restaurant experiences. 
Box 154: Bar & Cigar Essentials - WeArebox154.com - Instagram  @WeAreBox154 - TikTok: @WeAreBox154

Firestone

Hootch and Banter

The Tasting Room

The Wine Kitchen

Orchid Cellar

Stone Towery Winery
 
Linganore Retriever Red wine

Demetrius a rapper from Frederick, Maryland joins to talk about how he got into the wine industry. Owner of a Bar and cigar essentials business, he shares how he got started, his views on several wines while also sharing a few laughs. This conversation was following so well that this  is only part 1 of the chat with Demetrius. Stay tuned for part 2 where stories about customer service and restaurant experiences are told.
Box 154: Bar & Cigar Essentials -  WeArebox154.com - Instagram: @WeAreBox154
TikTok: @WeAreBox154

205 Dry

Red Phone Booth- Atlanta   

The Wine Kitchen

Frederick Wine House 

Windridge Vineyard 

This episode we have not one but two guests, Kunle and Ariel.  Travelers on their own but globetrotters together they share how to pick restaurants when traveling and their favorite trip experience so far. Below are the restaurants and other spots mentioned in this episode:

Black in Tulum

Raw love ( downtown ) ( Hotel Ahau Tulum)

Azulik

Kin Toh (bird nest restaurant)

Apt 4B

Teavolve

August

The Garden Room

Devon sits down with Rachel to share briefly about his background when it comes to BBQing and how he got into wood burning BBQing. Although as listeners  you can’t see him, he shows Rachel and talks about his collection of 12+ knives and touches on the importance of having a good one. Before ending the conversation he mentions a few good BBQ restaurants that listeners should try if given the chance to.
Below are the restaurants mentioned in this episode:

Franklin BBQ

Leroy and Lewis BBQ

Terry Black's BBQ

Hometown Barbecue ( in Brooklyn, NY)

Blue Pit BBQ

Big Bad Wolf

Chaps BBQ

Federalist pig

Tagliata ( Italian restaurant)

Mission BBQ 

Rice, rice and more rice, it makes the world go round. Larrissa sits down with her best friend to talk about why rice is at the top of her list and to share service moments as well as past working environment habits that stood out over the years.
 
Below are the restaurants mentioned in this episode:

Jolloff Etcetera
Cazbar
Chipotle
Carolina Kitchen 
Ipic Bethesda

 Samira, a northerner  gifted with  southern cooking hands,  gives us a brief run-through on how she  prepares the common sides of soul food  most known and loved.
Below are the restaurants mentioned in this episode:

My Blue Heaven.  ( No official website but here is the location. They also have a Facebook.)

Dame's Chicken and Waffles

Oohhs & Aahhs

Davio's Northern Italian Steakhouse

Bianca joins us this episode to discuss her love for pasta and share a few of her dining experiences. Below are the restaurants mentioned in this episode. 

Buca di Beppo

Welcome to Reservations with Rachel the podcast that talks about food, restaurants and the customer service industry with a variety of  featured guest.

More from Reservations with Rachel:

Instagram: @reservationswithrachel

website: https://reservationswithrachel.com