Restaurant AI & Technology Report

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Restaurant AI & Technology Report episodes

August 14, 2020 129. Retrofitting Coca-Cola's Freestyle Machines for Touchless Interaction
In this episode of The Barron Report, host Paul Barron sits down with Chris Hellmann, the global vice president and general manager of Coca-Cola’s Freestyle Division. Barron and Hellmann discuss the latest Coca-Cola Freestyle innovation: a contactless sales solution that allows customers to select and pour a drink in a matter of seconds by using their phone.
18 min
August 13, 2020 128. Chef Robert Irvines Virus Safe Pro Real-Time Verification Software to Help Restaurants
In this episode of The Barron Report, host Paul Barron sits down with celebrity chef Robert Irvine, the host of Food Network’s Restaurant: Impossible. Barron and Irvine explore how restaurant owners can implement real-time verification software to save their business post-pandemic.
19 min
August 05, 2020 127. Food Safety Testing | Brand Label Transparency & Accountability Using QR Code | FoodID
In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID. Barron and Lo explore the ins and outs of food transparency.
23 min
July 24, 2020 126. The Future of Food Sourcing | Forager
In this episode of The Barron Report, host Paul Barron sits down with David Stone, the founder of Forager, and Joe Blunda, the chief executive officer of Forager. Barron, Stone, and Blunda discuss foraging and food supply alternatives for the restaurant and hospitality industry.
30 min
July 22, 2020 125. New Generation of Meat Alternatives | SavorEat
In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.
25 min
July 17, 2020 124. All-In-One Search Engine For Food Delivery Apps | FoodBoss
FoodBoss is an all-in-one search engine enabling customers to search multiple food delivery apps simultaneously. It lets users compare different delivery fees and delivery time estimates from multiple food delivery services side-by-side without switching between various apps. FoodBoss is live in over 50+ major cities.
21 min
July 15, 2020 123. Disinfecting Robot For Restaurants | Ava Robotics Autonomous UV-C Light
In this episode of The Barron Report, host Paul Barron sits down with Youssef Saleh, the founder and chief executive officer of Ava Robotics. Barron and Saleh explore food safety solutions via robotics and other developing technologies.
22 min
July 14, 2020 122. Walmart Plus vs. Amazon Prime | Grocery Subscription Services
In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company.

Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise. Barron and Horowitz discuss stocks and strategic moves by new players coming out of the coronavirus crisis.
29 min
July 10, 2020 121. Restaurateur Reacts To Miami Restaurant Re-Closings
In this episode of The Barron Report, host Paul Barron sits down with Zack Bush, the co-owner of popular Little Havana nightclub Ball & Chain, as well as Los Altos and Taquerias el Mexicano. Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood.
26 min
July 09, 2020 120. Miami Restaurants Closing Again! Can This Impact Other Cities?
In this episode of The Barron Report, host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and bars, and how these decisions may have a ripple effect for businesses across the country.
10 min

About Restaurant AI & Technology Report

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The Restaurant AI & Tech Report with Paul Barron explores how artificial intelligence is changing the restaurant industry. From AI ordering, robotics, and restaurant automation to guest…