
Sign up to save your podcasts
Or


To recover from pandemic-era challenges, many restaurants are attempting to innovate with new technologies such as AI voice, mobile phone point of sale ordering systems, and drone deliveries. Are these efforts just experimental or will they be a part of our future dining experiences? Keith chats with Michael Atkinson, a noted leader in the restaurant technology space, to separate the wheat from the chaff.
By Foundry3.4
1010 ratings
To recover from pandemic-era challenges, many restaurants are attempting to innovate with new technologies such as AI voice, mobile phone point of sale ordering systems, and drone deliveries. Are these efforts just experimental or will they be a part of our future dining experiences? Keith chats with Michael Atkinson, a noted leader in the restaurant technology space, to separate the wheat from the chaff.

30,756 Listeners

8,763 Listeners

4,334 Listeners

3,063 Listeners

3,709 Listeners

111,929 Listeners

56,595 Listeners

8,407 Listeners

14 Listeners

6 Listeners

960 Listeners

1 Listeners

2,545 Listeners

0 Listeners

6,443 Listeners

500 Listeners

5,526 Listeners

1,677 Listeners

55 Listeners