Does commercial health insurance - if affordable - provide the kinds of coverage restaurant workers need to cope with backbreaking work and emotional abuse? Who would want to risk catching COVID to do a job that pays $2.13 an hour plus tips? Join Brenda Waybrant, union organizer and former long-time restaurant worker, and host Brenda Gazzar as they discuss how COVID was a wake-up call for workers in a service industry that in too many cases, ignored and forgot them during the pandemic.