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Restaurants Now: Critic's Roundtable Part 1
On this episode of Special Sauce I talk to The New York Times's Pete Wells and Brett Anderson, and the New Yorker's Hannah Goldfield about what and where they ate in 2022, and where they think restaurants and the food culture in general are headed.
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By Ed Levine
4.2
358358 ratings
On this episode of Special Sauce I talk to The New York Times's Pete Wells and Brett Anderson, and the New Yorker's Hannah Goldfield about what and where they ate in 2022, and where they think restaurants and the food culture in general are headed.
Learn about your ad choices: dovetail.prx.org/ad-choices
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