<p>Flowers. Frasier. Fun. They're elements that make a good blueprint. Plus, an re-introduction to the oft-maligned Brussel sprout, and later, a trip to '90s St Petersburg with writer Maria Tumarkin.</p>

Flowers. Frasier. Fun. They're elements that make a good blueprint. Plus, an re-introduction to the oft-maligned Brussel sprout, and later, a trip to '90s St Petersburg with writer Maria Tumarkin.

Rethinking Frasier, cut flowers, and Brussel sprouts — plus a trip to St Petersburg

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Rethinking Frasier, cut flowers, and Brussel sprouts — plus a trip to St Petersburg

Rethinking Frasier, cut flowers, and Brussel sprouts — plus a trip to St Petersburg

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