Discover how Dispatch Goods transforms restaurant takeout waste into reusable resources, improving efficiency & reducing environmental impact.

Led by CEO Lindsey Hoell, Dispatch Goods provides a reusable container logistics service for restaurants aiming to increase sustainability and the quality of their takeout food presentation.

Below are two excerpts from the podcast.

"Dispatch Goods is focused on solving the reverse logistics of reuse. It has become increasingly apparent that the culture of throw away is problematic from both a health and environmental perspective. We aim to solve for reusability through the lens of addressing the challenges associated with collecting, sorting, processing, cleaning, and redistributing reusable packages."

"We are looking to offer a pickup service that is comparable to the weekly recycling to which we have all become accustomed. In the case of higher-end restaurants, some of our restaurant partners have decided to build the “avocado upcharge” into their menu prices and offer the service as the default take-out option. Nonetheless, we have been able to demonstrate that our reusable service can boost restaurant revenue with the positive PR that they receive."

Here is the transcript summary of the podcast.

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