Kirsten Saenz Tobey, co-founder and chief impact officer of Revolution Foods, shares how she and her co-founder started their business school idea in their kitchen in 2006, and have built it into a thriving company with more than $100 million in annual revenue that serves more than 1.5 million healthy meals per week to students in 25 U.S. cities. Revolution also now distributes retail food products to more than 3,000 grocery stores nationwide. Series: "UC Davis Graduate School of Management's Executive Speakers and Special Events" [Business] [Show ID: 30461]