DeLoss Jahnke talks markets with Naomi Blohm, Total Farm Marketing by Stewart Peterson. In our weekly GROWMARK Segment, Vice President of Energy Kelvin Covington talks energy prices. Wrap up talking plant health with Katie Strathman, BASF.

Wednesday's RFD Profit watch kicks off with DeLoss Jahnke talking markets with Darren Frye, Water Street Consulting. In the second half of the show, the Army Corp of Engineers updates us on river conditions and upgrade projects.

DeLoss Jahnke talks markets with Sam Hudson, Cornbelt Marketing. In the second half of the show we get the September Purdue Ag Barometer numbers from Dr. Michael Langemeier.
We wrap up the show hearing from Gordie Siebring who gives an update from Ukraine.

Illinois Farm Bureau's Mike Doherty talks Food Inflation with DeLoss Jahnke. In our Meaty Monday segment, we learn about the IHSA Pork & Pigskins Pork Chop Challenge with Iroquois West High School. Wrap up with weather with State Climatologist Trent Ford.

DeLoss Jahnke has a market conversation with Rich Nelson, Chief Strategist at Allendale, Inc. Later we learn about a USDA Grant for Climate Smart Growing Practices from Matt Woods, DeLong Company. Wrap up with weather with Mike McClellan, Mobile Weather Team.

DeLoss Jahnke talks markets with Nathan Losey, Ag Resources. In our weekly GROWMARK segment, we hear from Alex Zook about Natural Gas. Wrap up the show hearing about opportunities for growers from Benson Hill.

DeLoss Jahnke talks markets with Alan Suderman, Stone X. In the second half of the show, we talk with Joe Schuele, USMEF talks about West Coast Port shipping challenges.

DeLoss Jahnke talks markets with Garrett Toay, Ag Trader Talk. Later we learn about barge transportation from Ceres Barge and Mark Mestemacher.

DeLoss Jahnke talks markets with Dan Bowman, ADM in Burlington, Iowa. Our Meaty Monday feature shines the light on KF Meats in Vienna, IL. Wrap up with weather with WIFR’s Mark Henderson.

Markets with Lawrence Kane, TFM. We wrap up summer hearing from Pinky’s in Tremont. We spoke with the family business earlier in the year and want to learn about the summer season and how supply and demand affected service. It's Friday, so we talk weather with Nutrien Science Fellow Eric Snodgrass.