RFD Profit Watch

Markets w/Curt Strubhar, Advance Trading. In the second half of the show AFBF Economist Daniel Munch on the cost of river transportation and the impact low levels on the Mississippi will have.

Markets with Jacob Burks, Ag Market.net. Purdue Ag Barometer results from September with Dr. Michael Langemeier. Continue the conversation with Brad Turaski, Western Smokehouse Partners.

Markets with Andrew McCarty, Pluto Commodities. Meaty Monday with Brad Turasky, Director of Supply Chain Strategy, Western Smokehouse Partners. Weather with Nick Hausen, former WSIL Chief Meteorologist.

Markets with Clayton Pope, Clayton Pope Commodities. Our monthly FBFM Segment with Brad Zwilling discusses a Financial Summary of IL Farms for 2022. Weather with Chris Yates, WMBD Peoria

Markets with Chip Nellinger, Blue Reef AgriMarketing.Weekly GROWMARK segment with Josh Murray, Certified Turf Specialist with CONSERVFS.

Markets with Arlan Suderman, Stone X. We then hear from Doug Yoder, Crop Agency Manager on things to remember during harvest and crop conditions. COUNTRY Farm Certified Representative Tim Young on the importance of the annual review and things to consider during harvest. Dan Grant shares a view from the Cab with Clay CFB President Henry Kessler.

Markets and River issues with Dan Bowman, ADM Greg Tilka, Iowa State University nematologist on the SCN Profit Checker

Markets with Darin Newsom, Darin Newsom Analysis. Meaty Monday with Tom Eickman, National President of Meat Processors. It’s 3 months to Christmas and we talk Ham! Weather with Mark Henderson, WIFR in Rockford.

Markets with Brian Burke, John Stewart & Associates. We hear from Logan County farmer Shaun Tyson. He received over 9 inches of rain in 24 hours. Conclude with weather from USDA’s Brad Rippey.

Lance Zimmerman, Rabo Research recaps the Global Third Quarter Beef outlook. Weekly GROWMARK segment with Ryan Snyder highlighting FS wheat varieties that performed well in the Illinois Wheat Yield Contest. Norman Deihl, Kristin’s Pumpkin Patch, tells us about agritourism and the 2023 pumpkin crop.