It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat. Mentioned in this episode: www.thecountrycat.net www.dusgrill.com www.pho-hung.com www.porquenotacos.com www.avagenes.com www.clydecommon.com www.pokpokpdx.com Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Karen is the owner of Portland's Yoga Pearl, and former owner of Prasad, Prasad East and Harlow. On this episode of Right at the Fork, Karen tells Chris and Cort why she sold her restaurants, bought a van, and hit the road. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the region’s bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest.  After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com 

It's the final episode of our Women's History Month series, with Joy Church of JCPlaysWithFood.com interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall). Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Our celebration of Women's History Month continues, with Molly Riehl of Fox 12's More Good Day Oregon interviewing Whitney Burnside of 10 Barrel Brewing Co. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.   In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Eater PDX Editor Brooke Jackson-Glidden back as guest host, talking with Maya Lovelace of Mae and Yonder.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans.  Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine.  And ultimately, how she landed at, and took over Tapalaya. This episode is brought to you by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com JennAir at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures:   www.PortlandFoodAdventures.com

One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober.  This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.comRingSideSteak House: www.RingSideSteakHouse.comPortland Food Adventures: www.PortlandFoodAdventures.com

Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.comRingSideSteak House: www.RingSideSteakHouse.comPortland Food Adventures: www.PortlandFoodAdventures.com