Did you know the most abundant protein in the world is from plants, not animals? You eat it in ever green leafed plant, but now CEO Ross Milne and his team of New Zealand-based Leaft Foods are bringing this protein, Rubisco, to your plate.

Rubisco is one of the most important proteins to ever exist - it ensures light and CO2 get converted into sugar and releasing that ever-so-important Oxygen for us to breathe.

Ross teaches me about what it took to make Rubisco a food ingredient, its untapped potential, and how he approaches innovation. You can learn more about Ross and Leaft Foods here https://www.leaftfoods.com/. 

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