Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality.

Chef Dean sat down with the gents to enlighten them on

• what are critical paths to opening a restaurant
• Why rooftop bars are so lucrative
• who is the best competition chef in the triangle
• where to open your next restaurant or hotel?

Listen in for the keys on HOW you can become a corporate chef!

BUBBLES & BRISKET TICKETS ARE LIVE!!!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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