Dr. Don and Professor Ben talk about the risks of kayaking with fresh wounds in water which regularly fails coliform tests while elderly.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Kayaking - Wikipedia
• Paddle Board vs. Kayak: Which should you buy? | THURSO SURF
• Lower Raritan Watershed Partnership | Sharing information about New Jersey's Lower Raritan Watershed.

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
• The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
• Stability of mycotoxins during food processing - ScienceDirect
• Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of eating off plates covered in mold after they were washed twice in an automatic dishwasher on the sanitize cycle.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic
• How to Clean a Dishwasher of Mold and Other Suspicious Stains | Reviews by Wirecutter

Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens
• Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Chow Line: Dry kidney beans need to be boiled | CFAES
• Cooking (and Canning) Kidney Beans
• Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
• FDA Bad Bug Book
• Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
• Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics
• Conversion: Port Hope | Cameco
• Port Hope, Ontario - Wikipedia
• Port Hope Area Initiative - Canadian Nuclear Laboratories
• Marie Curie - Wikipedia
• The Black Hole of the Canadian Nuclear Industry
• Max & Anita Pochon, 1920 | Title: Max & Anita Pochon Accessi… | Flickr
• Uranium glass - Wikipedia
• Uranium Glass Bottle - Etsy
• What to know about collecting uranium glass - The Washington Post
• Vaseline and Uranium Glass (ca. 1930s) | Museum of Radiation and Radioactivity
• Leaching of uranium from glass and ceramic foodware and decorative items - PubMed
• Dan McClellan (@maklelan) | TikTok
• #maklelan666 | TikTok
• (#maklelan1854 #markofthebeast | TikTok
• SLAYER To Release 6/6/06 T-Shirt, Limited To 666 Units, Priced At $16.66 - BLABBERMOUTH.NET

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips
• America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America's Test Kitchen
• Richard Kimble | The Fugitive Wiki | Fandom
• Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect
• Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect
• Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect
• Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials - PMC
• Quality variables of "Hass" avocado stored in modified atmosphere packaging

Dr. Don and Professor Ben talk about the risks posed to diners when chairs are placed on sanitized tables.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Consumer Perceptions, Pathogen Detection, and Removal Rate Determination in Market-style Restaurants
• A Survey of Microbial Contamination on Restaurant Nonfood‐Contact Surfaces - Patel - 2017 - Journal of Food Safety - Wiley Online Library
• Are Ball Pits the Playground for Potentially Harmful Bacteria? - Document - Gale Academic OneFile

Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram
• Epidemiology
• The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed
• Bellido-Blasco: The protective effect of alcoholic… - Google Scholar
• Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library
• The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect
• When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect
• The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times
• ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel
• Betteridge's law of headlines - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking a cocktail made with a mummified toe.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• The history of the Sourtoe Cocktail: a shot of whiskey garnished with a human toe | Short Docs
• Food Safety Talk 176: Bug Book — Food Safety Talk
• Sourtoe: The Story of the Sorry Cannibal | Short Docs