Dr. Don and Professor Ben talk about the risks of eating table syrup from IHOP containing food hidden by college students.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• IHOP's New Syrup Containers
• Amazon.com - 6 Oz. (Ounce) Glass Bulb Jar Syrup Dispenser, Sugar Dispenser, Retracting Spout, Dispensing Thumb-Lever, Pancake House Style (2) - Food Dispensers

Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes
• Krusteaz - Wikipedia
• Clemson pH of common foods pdf
• Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
• Krusty the Clown - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming food (specifically hot dogs wrapped in bacon) from unlicensed San Francisco street vendors.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• jonathan rauch: "@bugcounter hi dr don! is this…" - SFBA.social
• lisa c: "I don't know who is running th…" - Mastodon
• Don't let the intoxicating aroma of frying onions trick you into eating unsafe food. Protect yourself from illnesses by not buying from… | Instagram
• Negotiating Informality: Social and Economic Strategies of Latino Food Vendors in San Francisco's Mission District | Participatory Urbanisms

Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• turkey - Risky or Not?
• thawing - Risky or Not?
• Turkey Basics: Safe Thawing | Food Safety and Inspection Service
• Is it true thawing a turkey on the counter will make you sick? - The Washington Post
• Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect
• How is heat transferred when frozen meat is thawed by putting the container in a tub of cold water? | Homework.Study.com
• Fluid dynamics and heat transfer in cold water thawing - ScienceDirect
• Heat transfer - Wikipedia

Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 43 Folders | Time, Attention, and Creative Work
• The Guy Who Invented Inbox Zero Says We're All Doing It Wrong | Inc.com
• Bob Barker - Wikipedia
• Whose Line: If You Know What I Mean Compilation - Part 1 - YouTube
• Tattler Reusable Canning Lids – Tattler Lids
• Information – Tattler Lids
• National Center for Home Food Preservation | How Do I? Can
• The Band - Wikipedia

Dr. Don and Professor Ben talk about the risks of bacteria in fast-food soda fountains

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Salmonella, E-coli found in fast food soda fountain drinking water
• Microbial contamination analysis of drinking water from bulk dispensers and fast-food restaurants in the Eastern Coachella Valley, California | Water Supply | IWA Publishing
• Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density - ScienceDirect
• Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation
• https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=e279d59f294da52a1fdecd2a74627bdb2bb5b477
• Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations - ScienceDirect

Dr. Don and Professor Ben talk about the risks shopping in the produce section of a store where someone has brought their pet turtle.

Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• Salmonella Outbreak Linked to Small Turtles | CDC
• Veterinary Sciences | Free Full-Text | A Review of the Public Health Challenges of Salmonella and Turtles
• Salmonella excretion by turtles. - PMC
• Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect
• Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect
• Enumeration of Campylobacter and Salmonella on chicken packs | Emerald Insight
• Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales | Letters in Applied Microbiology | Oxford Academic
• Contamination by Meat Juice When Shopping for Packages of Raw Poultry - ScienceDirect

Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• French Chef makes Pasta from Giant Cheese Wheel on Paris Street #shorts #paris #pasta - YouTube
• The Talk Show ✪: Ep. 388, With Christina Warren
• Video from Casa Bovina on Facebook
• Paper Hand Towels: C-Fold vs. Multifold vs. Singlefold
• Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity - ScienceDirect
• The Producers (1967 film) - Wikipedia

Dr. Don and Professor Ben talk about the risks to adults eating at picnic tables with a little bit dried bird poop.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Abundance, diet and Salmonella contamination of gulls feeding at sewage outfalls - ScienceDirect
• Can domestic pigeon be a potential carrier of zoonotic Salmonella? - PMC
• Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce - ScienceDirect

Dr. Don and Professor Ben talk about the risks of getting food safety advice from their podcasts, in light of a long standing error.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• The Psychedelic Sixties: Ken Kesey & the Merry Pranksters
• Your Ultimate Convenience Store for Food, Drink, Fuel, and More | Wawa
• Home - Buc-ees
• Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products | Food Safety and Inspection Service
• Production Module: Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products
• Ad Hoc Group on Eggs, An update on the microbiological risk from shell eggs and their products - Advises the Food Standards Agency (UK) on the Microbiological Safety of Food