Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes.

Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• The What, Why, and How of AI-Generated Recipes Using ChatGPT - Deepgram Blog ⚡️
• Evaluating food safety risk messages in popular cookbooks | Emerald Insight
• ‎Safe Recipe Styleguide
• Google Translate for Eet smakelijk

Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times
• New Jersey neighbors find source of mystery pasta piles - YouTube
• Pine Barrens | VisitNJ.org
• NJ's Pasta-Gate Solved? - New Jersey Digest
• Pine Barrens (The Sopranos) - Wikipedia
• Steve Buscemi - Wikipedia
• Why Pine Barrens Is the Best Sopranos Episode
• Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
• Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC

Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Mr Forge (@mrforge_) | TikTok
• Is It Safe To Heat Canned Food In The Can?
• 254. Do It Yourself Pizza Oven — Risky or Not?
• 155. Lava Pizza — Risky or Not?
• (5) Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it, but I'm gonna need the experts to chime in… Hey @benjaminchapman @bugcounter is cooking on lava #riskyornot" / Twitter
• Blacksmithing At Herbert Hoover National Historic Site (U.S. National Park Service)
• Cooking Over Molten Glass • Coastal Lifestyle Magazine

Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 449. Pepper Mill Over a Pot — Risky or Not?
• Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy
• Dirty Restaurant Secrets the Kitchen Crew Won't Tell You
• Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers
• Here's the Dirtiest Thing on Restaurant Tables | Reader's Digest

Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect
• Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum
• Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Company Serves World's First 'Mammoth' Meatball, But Nobody Is Allowed to Eat It : ScienceAlert
• Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic
• Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library
• FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News
• Ethnozoology of bushmeat
• Botswana has 'significant elephant-poaching problem,' conservation group says

Dr. Don and Professor Ben talk about the risks of baking using wild yeast.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Baking bread with a yeast water starter | King Arthur Baking
• 2 easy ways to make yeast water with fruits - The Flavor Bells
• Creating Fruit Yeast Water Starter - Make It Dough
• Pruno: A Recipe for Botulism | Botulism | CDC
• What Are Wild Ales? The Beer Style Explained | Chatelaine

Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Chopsticks!! (Piano Song) - YouTube
• Urban Dictionary: open the kimono
• Welcome | 12th International Conference on Predictive Modelling in Food
• Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen
• Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
• Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces | Letters in Applied Microbiology | Oxford Academic
• The 6 Best Chopstick Sets of 2023 | Reviews by Wirecutter

Dr. Don and Professor Ben talk about the risks of bobbing for apples.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not?
• bobbing for apples - Google Scholar
• Bobbing For Apples Could Be Bad For Your Health | LittleThings.com
• Halloween Food Safety Tips for Parents | FDA
• Is Bobbing For Apples Safe? Dangers Lurk In This Fall Tradition
• Bobbing for apples, the silent danger this Halloween · TheJournal.ie

Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society
• Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology
• Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF