Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Certified Food Scientist | CIFST
• Overview of Food Ingredients, Additives & Colors | FDA
• FRESHFARM on Instagram: "It's time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…"
• Amazon.com: Customer Questions & Answers
• Amazon.com: Danish Feta In Oil and Spices (Apetina) 9.7 oz (275g) : Grocery & Gourmet Food
• Danish Feta with Olives In Oil and Spices (Apetina) 3.1 lb – Parthenon Foods
• Arla Apetina Feta Cheese in Oil with Herbs & Spices, 9.7 oz - Kroger

Dr. Don and Professor Ben talk about the risks to a child from taking one sip from an open and unrefrigerated container of fruit and veggie blend after 16 hours.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• https://www.fda.gov/files/food/published/Job-Aid–Time-and-Temperature-Control-for-Safety-Foods.pdf
• OhMyMega Veggie! | Once Upon a Farm

Dr. Don and Professor Ben talk about the risks of consuming hard boiled eggs stored for five hours at room temperature or for a similar but undetermined amount of time in a bra.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Off Menu Podcast
• History and applications - The discoverers of calculus
• 210. Air cooled hard boiled eggs at room temperature — Risky or Not?

Dr. Don and Professor Ben talk about the risks of drink wine from a spit bucket like in the movie Sideways.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Sideways (2004) - IMDb
• Thomas Haden Church - Wikipedia
• Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco
• Why is my sausage package puffed up? – Eating Expired
• (13) Jimmy Dean - Posts | Facebook
• Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking
• Woman explains why you should never eat food products from packet that's not flat - Mirror Online

Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Veronica (@squirrelchomp) / Twitter
• Tofu balloon. Any have this issue? : r/aldi
• If You See Bloated Food Packaging, This Is What It Means | Taste of Home
• I HAVE SOME BAGS OF FROZEN VEGETABLES THAT HAVE EXPANDED SINCE I BOUGHT THEM. THEY HAVE BEEN FROZEN THE ENTIRE TIME, BUT NOW THEY ARE SO FULL OF AIR THAT I CAN'T SQUEEZE THEM. IS THIS A PROBLEM? - Have A Plant

Dr. Don and Professor Ben talk about the risks of eating cookies made with homemade cookie dough left out overnight at room temperature.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How to Make a Safe, Ready-to-Eat Cookie Dough
• Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
• ComBase

Dr. Don and Professor Ben talk about the risks from licking a plate that had raw chicken juice on it and was only cleaned with Norwex.

Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• The Norwex Raw Chicken Demo - YouTube
• Microfiber Science PWS | Norwex USA
• Microfiber Testing PWS | Norwex USA
• Norwex Home - Premium Microfiber & Sustainable Cleaning Products | Norwex USA
• The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review - ScienceDirect
• Baseline Data Young Chicken 2007-2008

Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Wood Badge - Wikipedia
• Cooking Merit Badge Requirements
• Keeping Your Food Safe | Boy Scouts of America
• What Merit Badges are required for the Eagle Scout rank? | Boy Scouts of America

Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Toxic Glycoalkaloids in Potatoes
• Nugget of Knowledge: Green potato chips | WYTV
• This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
• Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
• Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
• The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar