We're back. Season 3 kicks off with Rich Frank, founder of Frank Family Vineyards. We talk about the challenges of making wine when you're starting out, facing fires and dealing with a pandemic.

Warning: This Episode May Be Sensitive for Some Listeners. It is my reaction to the recent New York Times Article: The Wine World’s Most Elite Circle Has a Sexual Harassment Problem

I revisit my interview with James Cluer MW, founder of Fine Vintage. We discuss starting a wine education business, becoming an MW and what it means to be a "wine expert."

Travel tips for your first trip to Napa or Sonoma. Support California winemakers and consider donating to those affected by wildfires.

To kick off Season 2, we return to one of my all-time favorite interviews. It's Cal Fussman again with never-heard audio from the original interview.

Hear the origin story of Yes Way Rosé, the lifestyle brand that started as a fun inside joke between friends and co-founders Erica Blumenthal and Nikki Huganir.

Steve De Long is the creator of the Wine Grape Varietal Table, which is a lot like the Periodic Table for wine. He also makes some of the best wine maps in the industry today. To learn how he got started with an idea in a bar, listen to our chat.

Randy Smith is behind the amazing wine blog The Wine Write. He profiles people throughout the wine industry with a focus on producers in California's Central Coast region.

George Taber was the only reporter on the scene for the 1976 Paris Tasting. His coverage and original 3 paragraph article in TIME would spread the news of the surprising result of the event.

Richard Hemming is a Master of Wine, talented wine writer and arguably one of YouTube's best wine musicians. Learn about his wine journey and how he got his start writing for Jancis Robinson.