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Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India
Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish is marinated with a paste made from lemon and garlic and stuffed with sauteed shallots and tamarind.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india
View all episodes
By Videos from The Culinary Institute of America
4.1
6666 ratings
Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish is marinated with a paste made from lemon and garlic and stuffed with sauteed shallots and tamarind.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india
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