We chatted with Karen Martini about her latest cookbook, Home, and what inspired this new collection of recipes. Karen tells us about her summer kitchen essentials and what dishes will be appearing on the Martini family table this Christmas.

We sit down with writer Hayley Campbell to discuss The Art of Neil Gaiman, her fascinating and insightful look at one of the world’s most beloved authors. Hayley talks to us about spending time with Neil, the differences between the creator and his creations, and the process of gathering information on a career spanning more than 30 years, as well as her own plans for the future.

Fiona McIntosh chatted with us about her new historical romance novel, Nightingale. We talk about how she researches her historical novels and why she’s so fascinated by the Great War. She reveals what it’s like to write emotional scenes, thoroughly discusses the process of a traditional Turkish bath, and lets us know how she has continued Bryce Courtenay’s legacy of supporting emerging authors.

John Flanagan presents a special 'Brotherband in a nutshell' podcast for Dymocks Booklovers!

We caught up with legendary Australian author John Marsden on the release of his new novel South of Darkness to talk about what prompted his shift from young adult to adult fiction. John talks to us about the writing and research process for a historical novel, his views on the current state of young adult fiction, and his amazing school Candlebark.

Don Watson chats with us about his new release about the Aussie countryside, The Bush. Covering the years of research, the impact we have had on our land and the way our history is discussed, it is a fascinating insight into our outback regions as told by one of Australia’s best authors.

We sit down with the Cravat-a-licious Matt Preston to discuss his new cookbook, Cook Book, his revealing new centrefold, and the food that keeps him happy. We also cover Matt’s love of simple foods, and talk about the changes in Australian cuisine that excite him.

What Katie Talked About! Author of the new release cookbook What Kate Ate At The Weekend, Katie Quinn Davies joins us for a detailed discussion on food travel inspirations, tells us about the massive success of her food blog, and shares some valuable tips for up-and-coming bloggers.

Corrine chats to Annabel Langbein about her new book Through The Seasons. They talk about Annabel’s hometown, what would be the ultimate quick-fix dinner party recipe and what is unique about Australian cuisine.