Rock My Restaurant

By Savor.fmBusiness Entrepreneurship Technology

Rock My Restaurant episodes

April 06, 2021 The Restaurant Evolution | Season 3, Vol. 2: 7shifts
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Jordan Boesch, the chief executive officer of 7shifts, to explore how the restaurant and hospitality industry has evolved over the course of the pandemic.

This syndicated content is brought to you by Branded Strategic Hospitality.
49 min
April 06, 2021 57. Making America Run! | Brandy Blackwell - Dunkin’ Brands
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Brandy Blackwell, the director of new business at Dunkin’ Brands, to explore third party deployment, building loyalty, and managing the influx of drive-thru customers.

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan
35 min
March 24, 2021 56. Celebrating Diversity! | Gerry Fernandez - MFHA
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Gerry Fernandez, the president and founder of the Multicultural Foodservice and Hospitality Alliance (MFHA), to explore building culturally intelligent brands and leaders, and developing multicultural solutions that help raise the top line, improve the bottom line, and strengthen your brand.
45 min
March 23, 2021 AI & Data-Driven Analytics | Season 3, Vol. 1: Amazon
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steve Elinson, the worldwide head of restaurants and foodservice for Amazon Web Services (AWS), to explore what Amazon offers restaurants today.

This syndicated content is brought to you by Branded Strategic Hospitality.
46 min
March 16, 2021 55. Top Takeout Trends 2021
This episode of the Takeout, Delivery, and Catering offers a mixed lineup featuring some of the notable clips of and trade secrets discussed in the podcast series. If you are a bit behind on episodes, this collection can catch you up on the best moments of hosts TJ Schier and Sam Stanovich’s interviews this past year with:

Brian Duffy, a chef, traveler, consultant, host, and restaurateur

Megan Danielson, the head of industry, food, beverage, and restaurants at Google

Jim Knight, the owner and chief executive officer of Knight Speaker

Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of Suzy’s Swirl

Don Fox, the chief executive officer of Firehouse Subs

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan
21 min
March 09, 2021 54. Heartfelt Service and History | Don Fox - Firehouse Subs
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Don Fox, the chief executive officer of Firehouse Subs, to explore the latest in off-premises and packaging trends, as well as the importance of giving back to the community.
1 hr
March 09, 2021 Merging Hospitality, Technology, and Finance | Season 2, Vol. 12: Personica
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Feigenson, the new chief executive officer of Personica, to explore the relationship and connections between hospitality, tech, and finance.

This syndicated content is brought to you by Branded Strategic Hospitality.
36 min
March 02, 2021 53. Walk-On's Game Plan for Success | Scott Taylor - Walk On’s
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Scott Taylor, the president and chief operating officer of Walk On’s, to explore recent off-premises trends and the importance of building culture and community.

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan
44 min
February 24, 2021 52. How to Gain a ‘Culinary Edge’ in Off-Premises | Aaron Noveshen - Starbird
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and Starbird, to explore ghost kitchens and the latest off-premises trends.
41 min
February 23, 2021 Helping Operators With Their Digital Advertising | Season 2, Vol. 11: Targetable
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Nash, the chief executive officer at Targetable, to explore two-for-one branding and rethinking your digital advertising strategy.

This syndicated content is brought to you by Branded Strategic Hospitality.
39 min

About Rock My Restaurant

From the publisher's feed

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp…