Rock My Restaurant

By Savor.fmBusiness Entrepreneurship Technology

Rock My Restaurant episodes

December 23, 2020 45. Takeout at 200 Cars per Hour | Thom Crosby - Pal's Sudden Service
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service, to explore how to handle hiring, employee training, and managing your off-premise business.
45 min
December 16, 2020 44. Soggy To-Go Food Sucks! | Bill Birgen - SAVRPak
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Bill Birgen, the chief technology officer at SAVRPak and the founder and chief executive officer of Soggy Food Sucks, to explore how the restaurant and hospitality industry can improve to-go food quality.
28 min
December 14, 2020 Hospitality Fundraising in the Midst of a Global Pandemic | Season 2, Vol. 6: Savory Fund
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Smith, the managing director of Savory Fund, to explore the ins and outs of fundraising in hospitality.

This syndicated content is brought to you by Branded Strategic Hospitality.
35 min
December 09, 2020 43. Takeout That Rocks! | Jim Knight
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Jim Knight, the owner and chief executive officer of Knight Speaker, to explore takeout and the future of hospitality amidst the pandemic.
51 min
December 02, 2020 42. Macro-View of Delivery and Catering | Darien Terrell
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Darien Terrell, the president of DeliverThat, to explore the current status of delivery and catering, balancing in-house and third party delivery, and helping the industry thrive.
31 min
November 30, 2020 How Hospitality Has Become a Digital Business | Season 2, Vol. 5: Mezze Restaurant Group
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Bo Peabody, the Co-Owner of Mezze Restaurant Group and Executive Chairman of Seated, to explore the ins and outs of digital hospitality.

This syndicated content is brought to you by Branded Strategic Hospitality.
29 min
November 18, 2020 41. Changing the Guest Service Model | Zack Oates
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Zack Oates, the founder and chief executive officer of Ovation, to explore the ever-evolving guest service model, and measuring consumer feedback.
41 min
November 11, 2020 40. Pasta, Pizza and Pivots | Carl Howard
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carl Howard, the president and chief executive officer of Fazoli's, to explore menu innovation, food safety strategies, and how to thrive in a crowded market.
34 min
October 30, 2020 Customer Experience Management | Season 2, Vol. 4: Ovation
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Zack Oates, the founder and chief executive officer of Ovation, to explore how operators can improve the guest experience at their restaurants.

This syndicated content is brought to you by Branded Strategic Hospitality.
31 min
October 22, 2020 39. Changing the Landscape of Digital Ordering | Noah Glass
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Noah Glass, the founder and chief executive officer of Olo, to discuss online ordering and the burgeoning era of digital hospitality.
45 min

About Rock My Restaurant

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Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp…