Rock My Restaurant

By Savor.fmBusiness Entrepreneurship Technology

Rock My Restaurant episodes

October 15, 2020 38. Catering is Alive | Mo Asgari
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Mo Asgari, the president at MonkeySoft Solutions, an ezCater Company, to explore the ins and outs of catering amidst the ongoing coronavirus crisis.
40 min
October 09, 2020 The State of Hospitality Employment | Season 2, Vol. 3: The Elliot Group
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Barry Herbst, the vice president of The Elliot Group, to explore hiring and retention as it relates to executives and other key members of your staff.

This syndicated content is brought to you by Branded Strategic Hospitality.
33 min
September 23, 2020 37. Pizza, Pasta, Chips, and Ghost Kitchens
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Eric Greenwald, the president of Grimaldi's Pizzeria, to explore menu innovation, social media marketing, and the future of third party delivery.
41 min
September 09, 2020 36. Digital Marketing to Drive Takeout Orders
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tristen Larsen, the founder of OrderingAds, to explore how strategic investments in digital marketing can help your takeout, catering, and delivery businesses grow.
38 min
September 02, 2020 Human Capital Solutions in a "Gig" Economy | Season 2, Vol. 2: Clockedin
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Eric Smith, the founder and chief executive officer of Clockedin, to explore how the gig economy can move forward after the pandemic.

Clockedin is a labor network platform designed to connect workers with organizations so as to cultivate short term and long term employment relationships. Workers can unearth opportunities and build their career, while companies can optimize interactions, convert human capital, and simplify operations.

This syndicated content is brought to you by Branded Strategic Hospitality.
30 min
August 26, 2020 35. The Future of Delivery
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with John Isbell, the director of learning and development for Portillo’s, to discuss self-delivery and menu innovation amidst the coronavirus crisis.
36 min
August 18, 2020 Human Capital Solutions in a Digital World | Season 2, Vol. 1: Blanket
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Michael Jacober, the founder and chief executive officer of Blanket, to discuss finding human capital solutions in the digital world for restaurant operators struggling amidst the coronavirus crisis.

This syndicated content is brought to you by Branded Strategic Hospitality.
28 min
August 12, 2020 34. Breaking from Tradition, Domination and Duffified
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Chef Brian Duffy to explore menu innovation, sales mix, self-delivery, social media marketing, and data management.

Duffy is a lifelong Philadelphia native with over twenty years of chef experience. He has owned and operated restaurants, served as a consultant, and made a number of television appearances on the television series Bar Rescue. He now has his own company, the Duffified Experience Group, and a travel podcast called Duffified Live.
46 min
August 04, 2020 33. Google to Off Premise Domination!
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google, to explore how restaurants can implement Google systems and innovations to assist with takeout, delivery, and catering.
35 min
July 24, 2020 Inside Baseball into the Financial Future of Restaurants Vol. 10: Citibank
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Brian Anton, the managing director of Citibank, to explore the financial future of restaurants.

This syndicated content is brought to you by Branded Strategic Hospitality.
28 min

About Rock My Restaurant

From the publisher's feed

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp…